Our Journey
Since 1985, we've been devotedly creating genuine Italian pizzas
A Neapolitan Legacy in Your Local Community
With a dream to introduce true Neapolitan pizzas to Naples, the 'NeutralBites' establishment was born in 1985 by the Rossi family. This small, family-operated eatery originated with treasured recipes that span generations.
Marco Rossi, the progenitor of our restaurant, mastered the craft of pizza creation in her Italian voyages, particularly under the mentorship of veteran pizzaiolos in Naples, the cradle of pizza. After her British homecoming, she aimed to replicate the enchantment of legitimate Italian pizza, embracing age-old methods and premium ingredients.
From a cozy 12-seat local gem to a famed eatery, our dedication to exceptional quality and genuineness has remained immutable. We employ traditional wood-fired ovens, prepare our dough freshly each day, and procure the finest materials accessible.
Maintaining family ownership, 'NeutralBites' is now energized by the subsequent generation of the Rossi family, retaining the original mission deep at the heart of our operation: to craft scrumptious, bona fide pizzas that unite our community.
Our Core Principles
Premium Ingredients
We're dedicated to securing the most pristine, top-notch ingredients by partnering with regional growers and Italian merchants, guaranteeing the rich, genuine taste.
Conventional Techniques
We abide by ancestral practices in pizza-making, where the dough is nurtured for 48 hours and then baked in original wood-fueled ovens.
Focus on Community
We're more than a dining spot; we're an integral part of the community, taking part in neighborhood events and fostering a place where everyone feels at home.
Eco-friendly Practices
Environmental stewardship is vital to us, from minimizing food wastage to using sustainable packaging and endorsing eco-conscious farming.
Our Dedicated Team
Get to know the dedicated people crafting our exceptional pizzas
Marco Rossi
Proprietor & Principal Chef
The second-generation proprietor, trained in Naples and refining our family recipes for over a decade.
Anabella Greene
Head Chef
Boasting a wealth of culinary skill from Italy, Anabella brings over 12 years of expertise to our kitchen, with a flair for in-season offerings.
Alex Bianchi
Senior Pizzaiolo
Alex, hailing from Naples, has dedicated over two decades to the craft of pizza perfection and is responsible for training our pizza artisans.
Rebecca Clarke
Restaurant Manager
Rebecca ensures each guest receives an extraordinary dining experience, leading our front-house team with warmth and precision.
Stephen Wong
Sommelier & Beverage Director
Stephen selects our fine assortment of juices and soft drinks, ensuring they complement our Italian cuisine flawlessly.
Customer Praise
This is the most genuine Neapolitan pizza experience I've encountered outside of Italy. The dough is just the right amount of chewy and boasts those characteristic char marks that only come from a wood-fired oven.
Ethan Taylor
I'm impressed that 'NeutralBites' commits to local produce and sustainable conduct. The distinction is palpable with each bite. Their rotating seasonal selection is always eagerly awaited!
Olivia Peterson
I've frequented this place for many years and the consistency is unshakable. The staff welcome you as if you're part of their family, and the pizzas are divine - true to the name. The Truffle Mushroom pie is a must-try!
Christopher Lee
Honors & Distinctions
Premier Pizzeria in Milesburg
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Spots in the UK
Nationwide Dining Guide, 2021-2023
Certified Traditional Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Eco-Friendly Enterprise Award
Ecological Business Association, 2022
Join Us
Indulge in authentic Italian pizza in our heartwarming and friendly setting